![]() ![]() One of the things that makes candy making challenging is humid or wet weather. Jenni is a gem, one of the truly great people on this planet! If you want to make fudge the old-fashioned way like my dad did, the remarkable Jenni Field of Online Pastry Chef has step-by-step guides to walk you through the process here. And of course being able to eat your own delicious creation is the biggest treat of all. She is the one who ignited my passion for cooking and baking, and made it all look so simple that I never had any fears to overcome! What a gift.īlock of fudge cut into strips then crosswise into cubesĬhildren are naturally fearless which makes them the perfect age (after about 3 or 4) to start helping you in the kitchen, showing them techniques to use, how to stay safe with the heat of the stove and oven, working with knives, and discovering the joy of making something that brings happiness to people you love. When I was a kid, my dad made fudge the way he was taught by his mother, my grandmother “Mimi” that you’ve heard me talk about for years. But these days I want an easier method and that’s what you’re getting today … the world’s easiest way to make homemade fudge! With a few readily available ingredients, you can have this made in no time and the hardest thing is waiting for it to set up before cutting into squares and sneaking piece after piece! !įor many years I made all my fudge the exact same way my dad did, from scratch and complete with beating by hand until my arm nearly fell off. It is time to appease my cravings and yours! Guess what today’s recipe is? I dream about it, I think about it during the day … it is a good thing I just happen to write about chocolate every week. ![]() This World’s Easiest Fudge is just for you – and me! For about a month I have had an unshakeable craving for fudge – rich, chocolate, nut-laden fudge.
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